Well, I've been busy today baking tarts and soda bread. Its for the imminent arrival of my in-laws from Helsinki. This is assuming that we are not consumed in volcanic ash again, blast them Icelanders!!! I thought it would be nice to bake something traditional.
The first one is an apple tart, which is just apples and pastry, and then a simple soda bread. The soda bread has raisins in it too. They turned out well, and they didn't burn this time.
I also made a little reject tart, which, according to the recipe book is an apple soda cake. It tastes better than it looks believe me.
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